From Ann Michael via The Scholarly Kitchen:
“Back in October of 2014, we asked the Chefs how they stay informed about scholarly publishing. Since several years have passed, we were curious if any of the Chefs had found new channels of information or new ways to effectively digest all that is going on around us. We also thought that it was past time to broaden the question and consider all of scholarly communications, not just publishing.
So this month we asked the Chefs: How do you stay informed about scholarly communications?”
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Source: how chefs stay informed about scholarly communication